September 2026: Mandy Clements-Hunt, Poppy Appeal Manager

Our President, Lynda Lees, welcomed forty-six members and eight guests to the Garden Rooms at Tennants for our meeting on September 17th.

Members were warmly welcomed back following the summer break and reminded that lunch registration, together with online payment where applicable, is required to secure a lunch place. Christine Spencer also shared details of a local coffee morning taking place on October 16th in support of Breast Cancer Now.

Following lunch, we enjoyed a presentation from Mandy Clements-Hunt, North Yorkshire Poppy Appeal Manager. Mandy spoke movingly about the support she and her family received from the Royal British Legion (RBL) following the death of her husband, who was serving in Germany. This experience inspired Mandy to raise funds for the Poppy Appeal, having seen first-hand that the RBL is not only there for those who have fallen, but also for those who continue to live with the effects of service.

Mandy highlighted the important contribution made by Poppy Appeal volunteers, often described as unsung heroes. Last year, volunteers helped to raise £680,000 across North Yorkshire alone. The appeal is grateful for donations of both time and money, and anyone interested in volunteering can register at rbl.org.uk/pavol.

Angela Batty gave a warm vote of thanks to Mandy for such an interesting and heartfelt presentation.

Our next meeting will be held on October 15th, when our speaker will be Martin Peagam, accompanied by “Inca”, a hearing dog from Hearing Dogs for Deaf People.

New members and guests are always very welcome. For further information, please visit our website at www.leyburnlunchclub.co.uk.

Cream Teas at Marrick Priory

Following our presentation by Sandi Carter of Marrick Priory, below are the details of their very popular cream teas, an afternoon tea and two summer lunches at Marrick Priory and  they would love you and your groups to join them.
 
The dates are:
Wednesday 29th July  2pm – cream tea 
Thursday 30th July  12.30pm   – summer lunch 
Tuesday 4th August 2pm  – cream tea
Friday 7th August 2pm – afternoon tea
Monday 10th August 2pm – summer lunch
Wednesday 12th August 12.30pm  – summer lunch Sold Out
Wednesday 19th August 2pm – cream tea
Thursday 20th August 2pm – cream tea
 
For our cream teas, the cost will be £14.50 per person and include scones with jam and cream, assorted homemade cakes and tray bakes, tea and coffee
 
For our afternoon teas, the cost will be £17.50 per person and include sandwiches, quiches, assorted homemade cakes and tray bakes, tea and coffee
 
For the summer lunches  the cost will be £19.95 per person and consist of 
Assorted meats, quiches, salads, frittata, new potatoes followed by a choice of our fantastic desserts/puddings and tea and coffee
 
Booking is essential so if you would like to join us, please can you let me know your numbers and preferred date (s) as soon as possible by email –  office@marrickpriory.co.uk or phone  – 01748 884434   – thanks 
 
All proceeds for all the events will go towards our Bursary Fund.
 

March 2026: Family Fortunes: the genetics of cancer

Lynda Lees, our President, welcomed 44 members and one guest to our luncheon and to listen to Andy Wilson speak.

Before lunch Lynda took the opportunity to remind members to book their lunch place by the Friday before the luncheon to secure their place, either online or by a lunch booking card at ‘Milner’s’, Leyburn. Carron, as Treasurer, informed members that they needed to complete a first name and surname box when booking online. Members were also requested not to add any other information to these boxes; dietary requirements need to be completed in the dietary boxes. Lynda also requested that members consider joining the committee as there would be changes in the coming year.

After a delicious lunch and raffle prize draw, Andy Wilson was invited to speak. Andy is a long serving charity employee for Yorkshire Cancer Research. Andy outlined through his PowerPoint presentation how different cells in the body were made up of different parts including the nucleus which contain 46 chromosomes. Members were amazed at how long these are. It was explained how mutations within genes can be passed from parents to children and that mutations can increase the risk an individual’s cancer risk. Andy informed the members that whilst there are over 200 different types of cancer, less that 10% are known to be caused by genetics.

The roles of the BRCA genes were explained; BRAC 1 investigates why a gene within the chromosomes break and BRAC2 binds the break together to mend the break. Breaks occur when genes replicate themselves. When a person’s BRAC genes malfunction then any damage can’t be mended. Over time the accumulation of damage leads to increased risks in four cancers: breast, ovaries, prostate and pancreatic. For example, a woman with malfunctioning BRACA gene has a 70% increased risk of breast cancer compared to a woman with fully functioning BRACA genes has a 11% increase in risk. Andy gave Angelina Jolie as an example of actions that an individual can take if they are aware of an increased risk of cancer.   

Andy then made members aware of what is available when an individual is aware of a history of the four cancers in a family. These actions include speaking to your GP who may then prescribe a genetic test; private testing is available if your GP is unwilling to book a test. Secondly having a good awareness of the signs and symptoms of the cancer you’re at higher risk from and checking yourself for these. People may also be able to access the national screening programmes at a younger age at more regular intervals.

Lifestyle choices were also highlighted as increasing an individual’s cancer risk such as smoking, being overweight, drinking alcohol, lack of healthy diet and lack of exercise.

Andy made members aware of Yorkshire Cancer Research’s ‘Project C’. The aim of Project C is to find women who have an increased risk of cancer due to genetic links. The project will be looking to sign up 3000 Yorkshire women to identify those with increased risk of genetically linked cancers. Relatively few women with breast cancer are aware that they have an increased risk. Once a woman knows she is at risks then steps can be taken to reduce the risks. Genetic testing can be done through a simple saliva test.

If you are interested, please follow the link to find out more and sign up for the newsletter: www.protect-c.co.uk

Andy also reminded members that people are entitled to request screening for cancers, once they are past the age of screening – please contact your GP or contact the local breast screening service to ask for an appointment: North Yorkshire Breast Screening Service on 01904 725591.

 

 

 

 

February 2026: The Queen of Green

39 members and two guests came together to hear an interesting and engaging talk from Sharon Ferguson, The Queen of Green, at our February luncheon.

Sharon, accompanied by a verdant display of indoor plants, spoke of her journey to create her business of growing, selling and advising on house plants. Beginning as a teenager rescuing an aspidistra, Sharon now sells at local markets, agricultural shows and fairs as well as offering workshops and talks.

Members heard about the benefits that house plants can have on our physical health, for example the Peace Lily recycling harmful chemicals from the air, as well as our mental health through creating a calm environment that is good for learning.

Top tips for providing the optimum environment for house plants were also given. These considerations included the correct lighting, watering and drainage to ensure that a chosen house plant thrived. Advice around pest control was also offered.

Sharon shared with members the history of terrariums, from accidental plant growing on research expeditions to the amazing 64-year-old terrarium that still thrives today.  Members then watched as Sharon demonstrated how to plant up a terrarium, explaining the importance of the different layers of growing medium that contribute to a successful terrarium and advising on suitable tools for terrarium gardening.

At the end of the talk members asked questions about their own house plants, such as how to propagate a plant. Members also took the opportunity to treat themselves to a new house plant purchase.

January 2026: The story of milestones with Hilary Jones

Bright winter sunshine welcomed 36 members and one guest to our January luncheon, the first of 2026.

Members enjoyed a delicious lunch starting with smoked salmon, followed by chicken in a chorizo cream sauce and blackberry cheesecake for dessert. 

Hilary Jones, our speaker,  then gave us an interesting illustrated talk about the story of milestones.

A curiosity gained when cycling past milestones, Hilary discovered and joined the Milestone Society. Formed 25 years ago, it encourages everyone to look after milestones, which were becoming neglected, vandalised and damaged by vehicles.

Hilary talked about the history of milestones, boundary markers and finger posts, from the Roman times to the present day. Originally marking 1000 paces, they evolved to show distance for toll charges by local landowners who provided and maintained turnpike roads.  

Coming in many forms and materials, and some now being Grade II listed, volunteers restore them to their original form of white with black lettering, chosen to enable them to be seen in the dark before the days of streetlighting.

November 2025 The Commonwealth War Graves Commission

Lynda Lees, our President, welcomed 51 members and two guests to our November meeting.
We welcomed speaker Pat Burgess, a volunteer from The Commonwealth War Graves Commission, who spoke about the wide range of work undertaken by the Commission. Members heard the history behind the Commission and the establishment of the first cemeteries to commemorate those who died in the First World War. Pat informed members about wide range of work undertaken by the Commission today, including holding archives which the public can access for research.
Pat also outlined how the graves within cemeteries differ and reflect the local geology of the grave, although the inscription on all headstones will follow a set criteria. For example, graves in Cornwall and Wales are made of slate, whilst graves in France are of Portland stone. The important role of garden volunteer was highlighted; these teams ensure that the cemeteries are maintained to a high standard, across the globe. Statistics shared by Pat revealed the extent of the Commission’s work.
You can find out more about The Commonwealth War Graves Commission here: The Commonwealth War Graves Commission | CWGC
Next month we meet on Thursday 18th December. Colin Bailey, from BlueBoxt Music, will be providing seasonal entertainment.
Please note the new deadline for members’ lunch bookings:
• online by midnight, 12th December
• by acceptance card at Milner’s, by 5pm, 12th December.

18th September 2025 and the Rt Hon Wendy Morton

We’ve had our first luncheon of the 2025/2026 season at The Garden Rooms at Tennants! It was lovely to see everyone after the summer break and friends catching up with each other.

Our President, Lynda, welcomed 56 members and 9 guests. Lynda reminded everyone that paying for lunch online does not book a lunch place; members also need to book a place for lunch. Members were also signposted to a flyer promoting the ‘Breast Cancer Now’ coffee morning on 10th October at Leyburn Methodist Hall.

A delicious lunch was followed by a lively talk by the Rt Hon Wendy Morton MP entitled ‘Tales from Westminster: My journey through politics’. Wendy gave us historical information about women’s presence in the Houses of Parliament since they were first allowed to stand as MPs in 1919 once some women were allowed to vote, for example, by July 2024 there were 263 women Members of Parliament.    

We heard about Wendy’s varying roles over the years, including as Chief Whip of the House of Commons, as well as insights into the quirks and traditions of the Houses of Parliament. Now we know why MPs bob up and down all the time…

Members raised interesting questions at the end of the talk, including asking Wendy who her hero was and whether she would ever like to be the Prime Minister.

Next month we meet on Thursday 16th October to hear Philip Metcalfe’s talk: ‘The Metcalfe Farms story’. If you’re interested in joining us, please visit our website www.leyburnlunchclub.co.uk or contact the Secretary, Caroline Fisher, at ladies@leyburnlunchclub.co.uk

AGM and Members’ Day 2025

The Club Members’ Day and AGM was held on May 15th in The Garden Rooms at Tennants. President Denise Houghton welcomed forty-three members for another excellent lunch. Thanks were given to the chef and waiting staff at Tennants as well as to the Committee Members for their

hard work over the past twelve months. Forthcoming changes to the Committee were detailed and members were informed that membership packs for the new season would be issued by email where possible and would include details on how to make online payments in future.

Denise reported that she had thoroughly enjoyed her time as President, with its challenges and rewards. Lynda was welcomed as new President and handed the chain of office along with the Club’s p

ainting. Lynda thanked Denise for her hard work whilst in office and presented her with a Braithwaite’s voucher on behalf of the Club.

Following the AGM, we were entertained by Rob Hutchinson and his amazing feats of magic which left us all baffled! Stella Swan gave the vote of thanks for the amusing and diverting performance.   

Our meetings start again on September 18th with a new programme. Our first speaker is the Rt Hon Wendy Morton MP with “Tales from Westminster – my journey through politics!” For more information visit our website www.leyburnlunchclub.co.uk or contact the Secretary Caroline Fisher at ladies

@leyburnlunchclub.co.uk 

Jo Fletcher-Lee and Jessica Fall – Tennants Auction House

President Denise Houghton welcomed forty-nine members and two guests to the Garden Rooms at Tennants for the meeting on April 17th. Important notices included changes to allergy details for catering, the forthcoming online payment system and a request for new Committee members.
 
After lunch, our raffle with eight Easter themed prizes was drawn. We were then joined by Jo Fletcher-Lee, Director and Jessica Fall, Jewellery Specialist from Tennants Auction House. Jo showed a video with the history of Tennants starting from the family shop in Middleham in 1876 and gave us a behind the scenes look at the business. We learned how the company has grown to become an international player in the world of Fine Art Auctions as well as hosting the event and exhibition rooms, gallery areas, café and restaurant. Jessica followed with an insight into her role in the Jewellery Department, one of the company’s most high profile and successful disciplines. Judy Metcalfe gave the vote of thanks to Jo and Jessica for their very enjoyable talk.
 
The next meeting on May 15th is our Members’ Day and AGM and is the final meeting of the season. If you would like more information about the Luncheon Club you can visit our website www.leyburnlunchclub.co.uk or contact the Secretary at ladies@leyburnlunchclub.co.uk

 

Kathryn Cuthbertson MVO – Pastry chef to Queen Elizabeth II

Vice-President Lynda Lees welcomed sixty-one members and eleven guests to the Garden Rooms at Tennants for the meeting on March 20th. Our guests included the Chairman and Secretary of the Richmond Ladies’ Luncheon Club.

Following a particularly delicious lunch, Kathryn Cuthbertson MVO spoke about her working life and how she became Royal Pastry Chef to Her Late Majesty Queen Elizabeth II from 2006 to 2017. During her 32-year professional career, Kathryn has worked in some of the world’s most prestigious five-star hotels, Michelin starred restaurants and has dedicated a lifetime to pastry and the culinary arts. In 2017, she became a Member of the Victorian Order (MVO), awarded by The Late Queen in the New Year Honours List. Highlights of her time working for The Royal Family include creating and executing menus for state occasions, diplomatic receptions, Jubilee and other special celebrations. Examples of her work can be seen in the Royal Collection publications “Royal Teas” and “A Royal Cookbook”. Kathryn has now founded her own business in the Yorkshire Dales creating handcrafted luxurious chocolates, bespoke occasion cakes and holding culinary masterclasses. Stella Swan gave the vote of thanks for Kathryn’s fascinating talk and the opportunity to sample her Finest Collection of Chocolates and Truffles.

The next meeting is on April 17th when Tennants Auction House Director Jo Fletcher-Lee and Jewellery Specialist Jessica Fall will share the history and work of Tennants. New members and guests are always very welcome, more information can be found on our website www.leyburnlunchclub.co.uk.